Wednesday, July 2, 2008


1 large vankaya( CHUTNY KAYA)
2 onions
3 green chiillies
few coriander leaves
small lemon size tamarind-
2 tbsp jaggery/suger

For seasoning:

1 spoon mustard seeds
1 spoon chana dal
1 spoon bengal gram
1 spoon black gram
few curry leaves.
prepare to vankaya pulusu chutny..

cut the onions,green chillies and put them. and soak the tamarind in hot water for a few minutes and prepare tamarind juice If You have gas stove only,try this recipeI don't know how it will be like with electric stove on a very little flame ,cook the brinjal on the stove by moving it once in a that it cooks evenly.After it is cooked completely(by pressing brinjal you will know)remove the skin of brinjal by keeping it under cold running water. each of these cooked brinjal pieces into 4 pieces evenly. in the tamarind juice,add brinjal pieces,cutted onions,chillies, a little bit of sugar/jaggery , and salt to taste.Then finally prepare seasoning and add it to thee,Decorate with coriander leaves. serve with rice.

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