This is very easiest curry .. ingrediants are very less...
Beerakayalu 1/2 k.g
jeera 2 smll spoons
red chilli powder 2 small spoons
salt 2 smallspoons
Making of Curry ...
First take beerakayalu peel the skin wash well cut into pieces , next take a mixy add jeera ,chilli powder ,sal t grind powder, heat 3 spoons oil in a pan ,add beerakayala pieces , add grounded powder, mix well , cover the lid not necessary in water , without water boiled this curry within 15 to 20 minutes in low flame . that's all.. curryis ready serve with hot rice .