Sweet corn - 1 cup
Maida Flour - 1 cup
Rice Flour - ½ cup
Paste of ginger & green chilies
Baking soda
Onions
Green Coriander
salt to taste
Oil to frying.
Mix - sweet corn, Maida flour, rice flour, ground paste of ginger & green chilies, grated onions, baking soda (a final) finely chossed coriander leaves to make Pakodas.Heat the oil in fry pan and make the pakodas with the prepared batter. Remove the pakodas when they turn golden yellow and garnish with onion & tomatoes slices serve with tomato sauce.
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