Ingrediants
Basan (senagapindi) 1 cup
Rice flour 1 spoon
Salt to taste
Red chilly powder to taste
Jeera powder ½ spoon
Preparation
Heat oil in a pan for deep frying, take a bowl , add basan and rice flour , salt , red chilly powder, jeera powder, add heat oil 3 spoons , mix well add required water (like gareta jaruga , ) , washed aloo slices dip in the mixture one by one pour into pan fry till golden color ,remove the flame , serve it .
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