Wednesday, July 2, 2008


Very healthy,tasty and easiest sweet, treditional sweet in andhra ..

1 cup urad daal
1 cup sugar
1 cup ghee(melt)
1 spoon rice flour

making minapasunni

Fry urad daal and rice flour separately, mix both and make powder in a grinder adding sugar. Take it out,add melted ghee, mix well and take fistful of mixture pressing with fingers make laddus. Use both the hands to do big size sunnundalu.. minapasunni ready to eat. Keep in an air tight container.

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