Wednesday, July 2, 2008


This is combination of muddapappu, or any leafy or vegitable dal rice and kandipodi rice .


Plain Yogurt 1 cup
Carom Seeds 2 pinch
Fenugreek Seeds 2 pinches
hing pinch
green chillis 3
Salt to taste

Making of popu majjiga ..

Dry roast the fenugreek seeds and grind them along with carom seeds into fine powder.Whisk yogurt, a cup of water, fenugreek and carom seeds powder and salt together into smoothly. serve with dal rice .

1 comment:

smeraa said...


Where is the popu????