Wednesday, July 2, 2008


This is also one of the Andhra's famous lemon or tamarend rice pulihora .every pongal , weddings all treditional days make to pulihora . very tasty dish..

2 lemon ( or ) boiledtamarind thick paste
1/2kg rice,
3 spoons ground nuts
3 spoons chana dal
3 spoons black gram dal
2 spoons Mustered seeds
5 red chilli,
5 green chillis
ginger pieces few
few Curry leaves
hing (inguva ) pinch
salt to taste
2 small spoons sugar

Making of pulihora ..

boil rice for 1/2kg Cooked rice and put in a basin and let it cool,then take a pan and put the oil and put the all the seasoning igredients (popu samanulu)fry for 2-3 mins, add to the rice add lemon juice , sprinkle 1 or 2 spoons sugar ,to the rice and mix well add curry leaves at end serve.

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