Thursday, July 3, 2008


Every one .this is best breakfast tiffin


Godhuma ravv a - 1/4 k.g
oil - 2 tbsp

Green chillies - 3 to 4
Seasoning - 1 tsp of toor dal,
Urad dal ½ spoon
Mustard seeds ½ spoon
Jeera 1 spoon
red chillies 2
curry leaves few
Water - 2 cups
Salt as required
Tomatoes 2 or 3 (pieces)
Green peas few
Cabbage leaves pieces


Fry rava in little ghee or oil until it turns light golden color or the raw smell goes away.Heat the oil in a pan add the seasoning and green chillies.Fry for a min and add 2 cups of water with salt, according to your taste.add tomatoe pieces, and green peas, cabbage leaves. Cover the lid once the water starts boiling add ravva slowly stirring all the time.Cover the lid, and cook on low flame for about 5 min.Serve hot.

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