Tuesday, July 1, 2008


This is one of the Andhra 's most delicious sweet ...process is a bit of difficult , but taste is superb...


2 cups Mida ( required water to make dough)
2 cups senagapappu
1 1/2 cup sugar ( jaggary )
3 tbls. oil
pinch ilachi (cardmom Powder)

M aking of Bobbatlu..

maida and make a dough adding with water. Knead well. Pour oil and leave it putting a lid. Cook the senagapappu 4 cups of water for 15 minutes. When it is done, take it out from the stove, remove the remaining water(don't throw, can use to makesam)add aggary/sugar to the hot cooked daal and grind like a paste.Don't add any water.Adding the sugar to the hot daal,makes thin to grind) Add cardamom powder. Keep aside Make lemon size balls with the dough Make same size balls with sweet paste.


rani said...

hai ramani
i am residing in pune but purly an andhraminded. my son (4yrs) asked me to do do bobbatlu.i studied your receipe.it is easy to understand and i eill definitely do it.thanks friend

Suresh said...

CThis is really very tasty and good food esspeciially ANDHRA Special.