1 1/2 cups ripe mango cubes
1 cup curd/yogurt
1 tbsp sugar or 2 tbsps honey (adjust according to the sweetness of mango)
1/2 cup water (add more water for a thinner consistency)
1/2 cup crushed ice cubes
preparationWhip the above ingredients in a blender for a little less than a minute. Adjust the consistency of the smoothie according to the variety of mango used. If its a juicy variety, it will yield a thicker smoothie. Add more water and adjust sugar accordingly, for a thinner consistency lassi. Serve chilled.