TOMATO BAJJI

Ingrediants

Basan (senagapindi) 1 cup

Rice flour 1 spoon

Salt to taste

Red chilly powder to taste

Jeera powder ½ spoon

Preparation

Heat oil in a pan for deep frying, take a bowl , add basan and rice flour , salt , red chilly powder, jeera powder, add heat oil 3 spoons , mix well add required water (like gareta jaruga , ) , washed tomoto, cut round slices carefully ,each slice dip in the mixture , one by one pour into pan fry till golden color ,remove the flame , serve it