Thursday, July 3, 2008


This is very tasty kheer , and easiest ...


Basmathi rice - 2 dsp

Milk - 2000 ml.

Sugar - 250 ml.

Cardamom Powder - 1 tsp

Rose essence - 8 drops

Cashewnuts - 1/2 cup

Currants 2 tbsp.

Making of kheer ....

Cook the rice in 1000 ml. of milk, stirring all the time.Add the sugar and boil for some time.Pour the rest of the milk and boil till it is reduced to 1000 ml.Cut the nuts into long thin slices and put it into the boiling milk along with currants.Take it off the fire and stir till it is cold.Add the essence and the cardamom powder.

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