Ingredients:-
Coconut 1/2
Peanuts 2 cups
Red chillies or green chillis 6
Salt as required
Tamarind 1 tsp paste
Oil 1 tsp
Seasoning :-
chenna dhal 1 spoon
urad dhal 1 spoon
mustard seeds 1 spoon
hing pinch
Jeera ½ spoon
red chilli pieces 2
curry leaves few
Making of chutny
Grate the coconut or cut into small pieces. In a small pan fry the peanuts on medium heat until raw smell goes away. Add the red chillies and fry for 2 more minutes. Grind the coconut, peanut, red chillies, salt and tamarind. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. Finally mustard seeds ,add this to the grounded coconut chutney. That’s it . tasty coconut and peanuts chutney is ready this is suitable for dosa, and rice.
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