Ingrediants :-
Grated Aloo - 4
Milk - required
Cashew nuts - required
Kismis - required
Custered powder - 1 spoon
Cardmom powder - 1 spoon
Saffron -1/4 spoon
Preparation :-
First take handful of grated aloo , pressed well throught the water . keep aside, heat small bowl, pour cool milk 3,or 4 spoons, add custered powder , stir well keep aside, heat ghee 2 spoons in pan , fry cashew, and kismis fry well add grated aloo, again fry well , add boiled milk , stir well , after 5 or 8 minutes add custered powder , mix well , add cardmom powder, after little thickness , sprinkle saffron , serve hot or cold , as you wish.
No comments:
Post a Comment