Saturday, July 26, 2008


Every one like this dish ... Gobi dum ..very very tasty ..

Ingrediants ..

Cauliflower 2
butter or oil 2 spoons

Grind coarsely ..

onions 1/4 k.g
garlic 1o flakes

grind to smooth paste ..

poppy seeds 1 spoon
cashewnuts 10
red chillis 6
salt as required
turmeric 1/2 spoon
cloves 4
cinnamon 2
cumin seeds 11/2 spoon
dhania 1 1/2 spoon
grated coconut 1 cup

Preparation ..

seperate each cauliflower into big flowerettes., soak in salted water for 10 minutes, grind masala's both seperately , and mix together, apply this on cauliflower , taking care to apply underneath and inside also, heat oil in ap an , arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover the lid ,keep on low flame, till the flower is cooked completely and oil should seperate from the masala .take care to stir in between carefully, so that masala does not stick to the pan ,serve hot with chapathis , roti , pulkas , nans and rice also...

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