Treditional Diwali Andhra Special Poornam Boorelu
Split yellow moong dal 1 cup split
Sugar 1 1/2 cup
Fresh grated coconut 1/2 cup
Cardamom powder 1 spoon
Oil required deep frying
Black Gram Dal 1 Cup
Rice 3 cups
Soak for 3 hours Black gram and rice. Grind well with a pint of salt and a spoon full of sugar. and keep it aside.
Take soaked moong dal and grind it to fine paste. and cook it as we do for idly., After steam boinling for 10 min., remove and keep it cool., Now add sugar, scraped coconut cardamom powder and mix well.
make the mixture as fine ball and dip it once in the grinded Black gramdal and rice paste and fry in deep oil pan. Your poornam boorelu ready.