Wednesday, July 2, 2008

Mysore pak

This is also one of the Andhra famous sweet .

1 cup chick-pea flour
2 cups melted ghee
2 cups sugar
1/2 grated coconut

making o mysore pak

Take a wide pan and fry the chick pea flour first in 1/2 cup of ghee and keep aside.Take square plate and grease it evenly and keep aside.Take another pan with little water and keep on a low flame and add sugar to it.Stir constantly till it becomes syrup Add the fried chickpea flour slowly to the syrup and stir constantly.Watch not to form any lumps. Then add ghee little by little while stirring. Keep on stirring till the ghee separates.When the mixture starts bubbling pour into the greased plate and shake the plate so that it spreads evenly.Leave 10 minutes and cut with shorp knife vertically and horizontally to make equal size square pieces.Mysore pak is ready.

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