2 cups ripe mango cubes
1/2 lt low fat milk
1 1/2 tbsps sugar (adjust)
pinch of cardamom pwd (optional)
1/2 cup crushed ice cubes
Blend the mango pulp along with a cup of milk for 15-20 seconds. Add the remaining milk, sugar, cardamom powder and crushed ice and blend for another 30 seconds and serve chilled.