Ingredients:
beerakayalu 1/2kg
senagapappu 1cup
onion 1small 3
green chillis 5
salt to taste
garam masala 1tea sp
chilli powder 1tea sp
turmeric a pinch
for course paste;
coconutgreated 1tebsp
garlic 4 to 5flaks
jeera 1teasp
dry griend all above ingredients
Making of curry
Cut beerakaya in to small cubs and cut onion and chillis ruffly, wash dall and mix with vegies and cook them, after dall and vegies are cooked well add ground coconut mix and let it cook for 2 mins, then add chilli, turmeric, garam masala powders mix well and let it cook for few mins,5 put 2teasps oil for seasoning add mustred, curry leaves add this to the curry and mix well.
this will go with roties very well even with hot rice and rasam.
beerakayalu 1/2kg
senagapappu 1cup
onion 1small 3
green chillis 5
salt to taste
garam masala 1tea sp
chilli powder 1tea sp
turmeric a pinch
for course paste;
coconutgreated 1tebsp
garlic 4 to 5flaks
jeera 1teasp
dry griend all above ingredients
Making of curry
Cut beerakaya in to small cubs and cut onion and chillis ruffly, wash dall and mix with vegies and cook them, after dall and vegies are cooked well add ground coconut mix and let it cook for 2 mins, then add chilli, turmeric, garam masala powders mix well and let it cook for few mins,5 put 2teasps oil for seasoning add mustred, curry leaves add this to the curry and mix well.
this will go with roties very well even with hot rice and rasam.
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