Wednesday, July 2, 2008


This item is very easy to prepare , this is combination of any dal rice.


500ml Butter milk( no need to boil or fry )
1/4 spoon turmeric
2 tsp Roasted gram powder(Putnala pappula podi)
1 tsp Desiccated coconut(endukobbera podi)
1/2 tsp Mustarpowder(Aava pindi),
required Chilli powder
Salt to taste,
For seasoning:
1/2sp oil,
Asafoetida a pinch,
1/4 tsp Fenugreek powder (menthi podi)
1/4 tsp Jeera
1/4 tsp Mustard seeds
Curry leves or coriander leaves few,
red or green chili 2

Making of dish ..

Take a bowl ,Mix well all above ingredients in butter milk .Heat oil in pan add menthi podi after 5 sec add asafoetida, jeera mustard seeds curry leves red chillis or green chilli, this add in butter milk mix well .spinkle turmeric . garnish with coriander leaves.

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