Tuesday, July 1, 2008


Ingredients :-

Palak 5 bunches

Tomatoes 5

onions 3

Garlic 6 flakes(smallpieces)

Tamarind juice small cup

Turmeric ¼ spoon

Sugar ½ spoon

Salt to taste

Oil 2 spoons

For seasoning:

Blackgramdal 1 spoon

Mustered seeds 1 spoon

Jeera 1 spoon

Hing ¼ spoon

Red chilly 2

Green chillis 3

Preparation :-

Heat oil in a pan, add the seasoning ,and onions ,add sugar fry for a minute, and add garlic flakes, again fry min, add well wash grated palak, add turmeric, mixed well and pour ½ cup water, cover the pan and cook on low heat for about 5 minutes, add tomatoes, and tamarind juice add salt according to your taste, again cover the pan, wait 5 minutes, finally, sprinkle 1 spoon of basen(senaga pindi) mix well, wait 1 min, after that, serve with rice ., healthy, and tasty palak tomato is ready . . o.k try yourself

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