RICE RAVVA PULIHORA

This is very very tasty dish...

Ingrediants...

Rice Ravva 1 glass
water 2 glases
oil 6 spoons (approximately ..)
Bengal gram 2 spoons
mustard seeds 2 spoons
jeera 1 spoon
black gram 2 spoons
asafoetida a pinch
peanuts 4 spoons
red chilies 4
green chilies 6
sprigs curry leaves few
lime size tamarind, soaked in hot water
turmeric 1 spoon
Salt to taste


Ravva Pulihora


Preparation...


Mix the rice ravva with sufficient water and little oil. Cook the rice ravva until it is done. The rice remains separated if we use some oil while cooking it.
Place the rice in a wide plate and allow it to cool. . Heat oil in a wok and fry the mustard seeds, jeera,Bengal gram, black gram, asafoetida, peanuts, red chilies, chopped green chilies, curry leaves until golden brown in color. . Strain the water from tamarind and add to the above mixture. Add enough salt and cook until the mixture thickens. . Now, add this mixture to the cooked rice ravva and mix well. . Serve hot when it is done.

HAPPY KRISHNASHATAMI...ALL VIEWERS

KALAKUND

EVERYBODY LIKE THIS SWEET ... IT"S VERY VERY TASTY.... This is Krishnashatami Special dish

Ingredients:

milk 2 liters
sugar 1 Cup,
lemon juice, 1tsp
cashewnuts fry in ghee 2 tbsp
chopped and fried almond 2 tbsp
elachi powder 1/4 spoon

Preparation of Kala kund..

Boil one liter milk and add lemon juice while boiling, Remove from flame and cover with lid, After 10 minutes, milk will be broken Then drain the Paneer water through cloth and tie Remove excess water by placing water bowl on the tied Paneer Keep the second liter of milk in a heavy bottom vessel, Let the milk become very thick and half of the measurement Then add Paneer and after 10 minutes, add Sugar also Continue to stir non stop, Finally all the water evaporates and the milk and Paneer mix well and become like Halwa Then transfer to a ghee greased plate and decorate with nuts Kalakand is soft and tasty

PATOLI ( Andhra Famous )

IT IS SO DELICIOUS..... NO CURRY CAN BEAT THIS



Ingredients:


Chanadal or Moong dal or half , half 1Cup

Chopped Onions 1 cup

Oil 1/2 cup

Urad dal 1tsp

Ginger pieces 1tsp

Green Mirch 3

Garlicflakes 10

Red Mirch 2

Curry leaves

Coriander leaves chopped 1tbsp

Mustard seeds- 1/2tsp

Jeera 1tsp

Salt to taste



Preparation Patoli....


Soak dal in water for one hour Add salt, Green Mirch, Garlic, Ginger, Jeera and Red mirch and grind together with soaked dal Heat 2 tbsp. oil and add onion pieces, Urad dal, Mustard seeds and curry leaves Fry to turn brown and aromatic Then add dal paste and mix thoroughly and cover with a lid and leave on low flame Mix every 3 minutes When dal paste will be cooked and will not come on your finger, remove the lid Add oil and fry until Patoli turns to golden brown and separate like fried curry Garnish with Coriander leaves and off the flame.

HAPPY INDEPENDENCE DAY

SHATA SWEET

To day celebrate this sweet...

Ingredients:

All purpose flour 1 cup

sugar 2 1/2 cups

Ghee 2 cups

sour curd – 1/2 cup

Preparation ..

First take a bowl, Add 1 1/2 tbsp. of ghee and sour curd to flour and make a soft dough like Poori dough (Not necessary water )After one hour, knead the dough to make it very softMake big lemon size balls and roll chapthis Apply ghee and fold, again apply ghee and fold. Repeat 5 timesFinally roll a layered thick chapathi.With a round cutter, cut round layered pieces Make round Shatas with the dough like above, Place them separately in a plateBoil the remaining ghee and fry all these Shatas to turn light brown and fluffyPlace all fried Shatas in a tray separatelyMake very thick syrup (when leaves sides) with Sugar by adding cup of water Then with a ladle, pour this syrup on each and every Shata All Shatas will lure with white top
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HAI ....ALL ....NET FRIENDS...

GOBI DUM (CAULIFLOWER DUM)

Every one like this dish ... Gobi dum ..very very tasty ..

Ingrediants ..

Cauliflower 2
butter or oil 2 spoons

Grind coarsely ..

onions 1/4 k.g
garlic 1o flakes

grind to smooth paste ..

poppy seeds 1 spoon
cashewnuts 10
red chillis 6
salt as required
turmeric 1/2 spoon
cloves 4
cinnamon 2
cumin seeds 11/2 spoon
dhania 1 1/2 spoon
grated coconut 1 cup

Preparation ..

seperate each cauliflower into big flowerettes., soak in salted water for 10 minutes, grind masala's both seperately , and mix together, apply this on cauliflower , taking care to apply underneath and inside also, heat oil in ap an , arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover the lid ,keep on low flame, till the flower is cooked completely and oil should seperate from the masala .take care to stir in between carefully, so that masala does not stick to the pan ,serve hot with chapathis , roti , pulkas , nans and rice also...

SPROUTED GREEN GRAM BHAJI

This is very very healthy and tasty Bhaji...


ingrediants ..

Green gram (whole) 1 cup
green chillis 5
tamarind lemonsize (soak in little water)
onions 5
oil 1 spoon
dhania powder 2 spoons
jeera powder 1/2 spoon
red chilli powder 1/2 spoon
salt to taste,
sugar 1 spoon

Preparation ...

soak green gram for 10 hours in water , strain and tie it in a muslin cloth,allow it to sprout for one day , cut onions finely , slit green chillis, soak tamarind in water and prepare thick tamarind pulp,heat oil in a pan, fry onions and chillis till light brown colour, add sprouted gram , sprinkle water close with a lid and keep in a low flame till the gram is cooked , pour tamarind extract, salt, other powders, and cook, makes a delicious chat, as well as good side dish for roti chapathis..