CAPSICUM CHUTNY

It's very delicious chutny .. combination with rice all dosas

Inrediants

capsicum 3
tamarind juice 3 spoons
garlic flakes 6
ginger chopped pieces few
turmeric 1/4 spoon
jeera 1/4 spoon
green chillis 4
fenugreek seeds (mentulu) 1/4 spoon
seesame seeds 3 spoons
mustered seeds 1/ spoon
black gram dal 1 spoon
onions grated 3 spoons
coriander leaves few
pudina chopped few
oil for seasoning

Making of chutny

heat oil 2 spoons in apan add ginger ,green chillis fry well, add seesame seeds ,again fry , after 1 minute add capsicum pieces ,fry half boiled ,add onion (grated) add coriander leaves, add pudina , add turmeric , tamarind juice ,add required salt mix well remove the flame after cooling grind mixer after that seasoning jeera , mustered seeds , fenugreek seeds , blackgram dal . that'all

PEANUTS WITH COCONUT ( CHUTNY)

Ingredients:-

Coconut 1/2

Peanuts 2 cups

Red chillies or green chillis 6

Salt as required

Tamarind 1 tsp paste

Oil 1 tsp

Seasoning :-

chenna dhal 1 spoon

urad dhal 1 spoon

mustard seeds 1 spoon

hing pinch

Jeera ½ spoon

red chilli pieces 2

curry leaves few

Making of chutny

Grate the coconut or cut into small pieces. In a small pan fry the peanuts on medium heat until raw smell goes away. Add the red chillies and fry for 2 more minutes. Grind the coconut, peanut, red chillies, salt and tamarind. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. Finally mustard seeds ,add this to the grounded coconut chutney. That’s it . tasty coconut and peanuts chutney is ready this is suitable for dosa, and rice.

ONION CHUTNY

This is combination of breakfast items Idly, dosa, any dosa

Ingredients:
1/4 k.g medium size onions
lemon size tamarind paste
1pinch turmeric
required oil
1 spoon methi powder
1tsp musturd powder
1spoon red chilli powder
salt as per taste

Making of chutny

cut onions into lengthwise,put some oil in a pan and fry the onions till they are golden brown.remove onions from the pan, in the remaining oil add the tamarind paste,salt and turmeric and cook untill oil seperates.add methi powder,musturd powder,redchilli powder,finally add fried onions and stir throughly

VANKAYA PULUSU CHUTNY

Ingredients:
1 large vankaya( CHUTNY KAYA)
2 onions
3 green chiillies
few coriander leaves
small lemon size tamarind-
2 tbsp jaggery/suger

For seasoning:

1 spoon mustard seeds
1 spoon chana dal
1 spoon bengal gram
1 spoon black gram
few curry leaves.
prepare to vankaya pulusu chutny..

cut the onions,green chillies and put them. and soak the tamarind in hot water for a few minutes and prepare tamarind juice If You have gas stove only,try this recipeI don't know how it will be like with electric stove on a very little flame ,cook the brinjal on the stove by moving it once in a while.so that it cooks evenly.After it is cooked completely(by pressing brinjal you will know)remove the skin of brinjal by keeping it under cold running water. each of these cooked brinjal pieces into 4 pieces evenly. in the tamarind juice,add brinjal pieces,cutted onions,chillies, a little bit of sugar/jaggery , and salt to taste.Then finally prepare seasoning and add it to thee,Decorate with coriander leaves. serve with rice.