BOBBATLU.

This is one of the Andhra 's most delicious sweet ...process is a bit of difficult , but taste is superb...

Ingredients:

2 cups Mida ( required water to make dough)
2 cups senagapappu
1 1/2 cup sugar ( jaggary )
3 tbls. oil
pinch ilachi (cardmom Powder)

M aking of Bobbatlu..

maida and make a dough adding with water. Knead well. Pour oil and leave it putting a lid. Cook the senagapappu 4 cups of water for 15 minutes. When it is done, take it out from the stove, remove the remaining water(don't throw, can use to makesam)add aggary/sugar to the hot cooked daal and grind like a paste.Don't add any water.Adding the sugar to the hot daal,makes thin to grind) Add cardamom powder. Keep aside Make lemon size balls with the dough Make same size balls with sweet paste.

MILON JUICE

Ingredients:

chilled watermelon cubed and de-seeded 2 cups

chilled water 1/2 cup

sugar 1 1/2 tbsp

lemon juice 1-2 tbsp

for garnish) mint leaves

preparation

Blend the above ingredients for 8-10 secs. If you want a smooth drink, strain. and serve chilled.

Mango Milk Shake

Ingredients:

2 cups ripe mango cubes

1/2 lt low fat milk

1 1/2 tbsps sugar (adjust)

pinch of cardamom pwd (optional)

1/2 cup crushed ice cubes

Preparation

Blend the mango pulp along with a cup of milk for 15-20 seconds. Add the remaining milk, sugar, cardamom powder and crushed ice and blend for another 30 seconds and serve chilled.

MANGO LASSI

Ingredients:

1 1/2 cups ripe mango cubes

1 cup curd/yogurt

1 tbsp sugar or 2 tbsps honey (adjust according to the sweetness of mango)

1/2 cup water (add more water for a thinner consistency)

1/2 cup crushed ice cubes

preparation

Whip the above ingredients in a blender for a little less than a minute. Adjust the consistency of the smoothie according to the variety of mango used. If its a juicy variety, it will yield a thicker smoothie. Add more water and adjust sugar accordingly, for a thinner consistency lassi. Serve chilled.