COCONUT KHEER

This kheer eat hot or cold .. very tasty..and healthy ..

Ingrediants ...

grated coconut 1cup
milk 2 cups
Ilachi powder 1/4 spoon
ghee 3 or 4 spoons
dry fruits pieces ( cashew ,kismis,badam ,chirangi )
sugar t o taste

Making of kheer ..

heat 2 spoons ghee in a pan fry dry fruits , and grated coconut , fry well . add ilachi powder, add milk ,well boiled , add sugar add dry fruits .. put into deep friz 10 minutes.. after that serve chillekheer..

CAPSICUM CHUTNY

It's very delicious chutny .. combination with rice all dosas

Inrediants

capsicum 3
tamarind juice 3 spoons
garlic flakes 6
ginger chopped pieces few
turmeric 1/4 spoon
jeera 1/4 spoon
green chillis 4
fenugreek seeds (mentulu) 1/4 spoon
seesame seeds 3 spoons
mustered seeds 1/ spoon
black gram dal 1 spoon
onions grated 3 spoons
coriander leaves few
pudina chopped few
oil for seasoning

Making of chutny

heat oil 2 spoons in apan add ginger ,green chillis fry well, add seesame seeds ,again fry , after 1 minute add capsicum pieces ,fry half boiled ,add onion (grated) add coriander leaves, add pudina , add turmeric , tamarind juice ,add required salt mix well remove the flame after cooling grind mixer after that seasoning jeera , mustered seeds , fenugreek seeds , blackgram dal . that'all

POPU MAJJIGA

This is combination of muddapappu, or any leafy or vegitable dal rice and kandipodi rice .

Ingredients:

Plain Yogurt 1 cup
Carom Seeds 2 pinch
Fenugreek Seeds 2 pinches
hing pinch
green chillis 3
Salt to taste

Making of popu majjiga ..


Dry roast the fenugreek seeds and grind them along with carom seeds into fine powder.Whisk yogurt, a cup of water, fenugreek and carom seeds powder and salt together into smoothly. serve with dal rice .

MENTI MAJJIGA

This item is very easy to prepare , this is combination of any dal rice.

Ingredients:

500ml Butter milk( no need to boil or fry )
1/4 spoon turmeric
2 tsp Roasted gram powder(Putnala pappula podi)
1 tsp Desiccated coconut(endukobbera podi)
1/2 tsp Mustarpowder(Aava pindi),
required Chilli powder
Salt to taste,
For seasoning:
1/2sp oil,
Asafoetida a pinch,
1/4 tsp Fenugreek powder (menthi podi)
1/4 tsp Jeera
1/4 tsp Mustard seeds
Curry leves or coriander leaves few,
red or green chili 2

Making of dish ..

Take a bowl ,Mix well all above ingredients in butter milk .Heat oil in pan add menthi podi after 5 sec add asafoetida, jeera mustard seeds curry leves red chillis or green chilli, this add in butter milk mix well .spinkle turmeric . garnish with coriander leaves.