COSE MIL ( SALAD )

It is very healthy salad and side dish wit roti..

Ingrediants

mustered seeds 1/2 spoon
jeera 1/4 spoon
black gram dal 1/4 spoon
onion 1 ( grated )
green chilli 2
curry leaves few
grated cabbage 1 small cup
grated carrot 1 small cup
grated frsh coconut 1 small cup
raw ground nut 2 or 3 spoons
lemon juice 1 spoon

Heat 1 spoon oil in a pan ad black gram dal , mustered seeds jeera , fry well add cabbage , add carrot , and cocontut mix well ad ground nuts ,again mix well , after 2 minutes remove from flame , add lemon juice, salt . serve salad with roti ..puri , chapati and normal salad ...

VEG UPMA

Every one .this is best breakfast tiffin

Ingredients

Godhuma ravv a - 1/4 k.g
oil - 2 tbsp
Green chillies - 3 to 4
Seasoning - 1 tsp of toor dal,
Urad dal ½ spoon
Mustard seeds ½ spoon
Jeera 1 spoon
red chillies 2
curry leaves few
Water - 2 cups
Salt as required
Tomatoes 2 or 3 (pieces)
Green peas few
Cabbage leaves pieces

Preparation:-

Fry rava in little ghee or oil until it turns light golden color or the raw smell goes away.Heat the oil in a pan add the seasoning and green chillies.Fry for a min and add 2 cups of water with salt, according to your taste.add tomatoe pieces, and green peas, cabbage leaves. Cover the lid once the water starts boiling add ravva slowly stirring all the time.Cover the lid, and cook on low flame for about 5 min.Serve hot.

SWEET CORN CHAT

This chat is delicious , evening and t.v. time ..simply superb chat..very very easy ...

ingediants

sweet corn required quantity (2 cups )
ghee 1/4 spoon
pepper 1/4 spoon
salt to taste

take a holes bowl ,add sweet corn ,don't pour water , steam boiled in cooker , 10 minutes wait ,
remove the cooker , sprinkle salt and pepper ghee mix well ,eat it , enjoy t.v. time..

VANKAYA PULUSU CHUTNY

Ingredients:
1 large vankaya( CHUTNY KAYA)
2 onions
3 green chiillies
few coriander leaves
small lemon size tamarind-
2 tbsp jaggery/suger

For seasoning:

1 spoon mustard seeds
1 spoon chana dal
1 spoon bengal gram
1 spoon black gram
few curry leaves.
prepare to vankaya pulusu chutny..

cut the onions,green chillies and put them. and soak the tamarind in hot water for a few minutes and prepare tamarind juice If You have gas stove only,try this recipeI don't know how it will be like with electric stove on a very little flame ,cook the brinjal on the stove by moving it once in a while.so that it cooks evenly.After it is cooked completely(by pressing brinjal you will know)remove the skin of brinjal by keeping it under cold running water. each of these cooked brinjal pieces into 4 pieces evenly. in the tamarind juice,add brinjal pieces,cutted onions,chillies, a little bit of sugar/jaggery , and salt to taste.Then finally prepare seasoning and add it to thee,Decorate with coriander leaves. serve with rice.

vada

VADA

This is traditional for all pongals..good for health , easy preparation , o.k.. let us start the dish..

Ingredients:

1/2 k.g Urad dal
5 Green chillies
1 big Onioin finely chopped
1 tbsp small pieces of ginger
Salt - According to taste
Jeera
oil to fry

Making of vada...

Soak Urad dal in water for atleast 2 t0 3 hours.Then drain water and grind the dal adding some salt(Dont use water while grinding). The dough must not be too much smooth. Then mix finely chopped onioins, chillies ginger pieces and jeera to the dough. Then make the dough into the the shape of vada andy fry them in oil. that's all .. served with seesame chutny ,,,or any other chutneys...

seesame chutny is super combination.