GOBI DUM (CAULIFLOWER DUM)

Every one like this dish ... Gobi dum ..very very tasty ..

Ingrediants ..

Cauliflower 2
butter or oil 2 spoons

Grind coarsely ..

onions 1/4 k.g
garlic 1o flakes

grind to smooth paste ..

poppy seeds 1 spoon
cashewnuts 10
red chillis 6
salt as required
turmeric 1/2 spoon
cloves 4
cinnamon 2
cumin seeds 11/2 spoon
dhania 1 1/2 spoon
grated coconut 1 cup

Preparation ..

seperate each cauliflower into big flowerettes., soak in salted water for 10 minutes, grind masala's both seperately , and mix together, apply this on cauliflower , taking care to apply underneath and inside also, heat oil in ap an , arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover the lid ,keep on low flame, till the flower is cooked completely and oil should seperate from the masala .take care to stir in between carefully, so that masala does not stick to the pan ,serve hot with chapathis , roti , pulkas , nans and rice also...

BEERAKAYA CHANA DAL CURRY

Very easy dish and tasty tasty ....yum..yum..

Ingredients:

beerakayalu 1/2kg
senagapappu 1cup

onion 1small 3
green chillis 5
salt to taste
garam masala 1tea sp
chilli powder 1tea sp
turmeric a pinch
for course paste;

coconutgreated 1tebsp
garlic 4 to 5flaks
jeera 1teasp
dry griend all above ingredients

Making of curry

Cut beerakaya in to small cubs and cut onion and chillis ruffly, wash dall and mix with vegies and cook them, after dall and vegies are cooked well add ground coconut mix and let it cook for 2 mins, then add chilli, turmeric, garam masala powders mix well and let it cook for few mins,5 put 2teasps oil for seasoning add mustred, curry leaves add this to the curry and mix well.
this will go with roties very well even with hot rice and rasam.