PATOLI ( Andhra Famous )

IT IS SO DELICIOUS..... NO CURRY CAN BEAT THIS



Ingredients:


Chanadal or Moong dal or half , half 1Cup

Chopped Onions 1 cup

Oil 1/2 cup

Urad dal 1tsp

Ginger pieces 1tsp

Green Mirch 3

Garlicflakes 10

Red Mirch 2

Curry leaves

Coriander leaves chopped 1tbsp

Mustard seeds- 1/2tsp

Jeera 1tsp

Salt to taste



Preparation Patoli....


Soak dal in water for one hour Add salt, Green Mirch, Garlic, Ginger, Jeera and Red mirch and grind together with soaked dal Heat 2 tbsp. oil and add onion pieces, Urad dal, Mustard seeds and curry leaves Fry to turn brown and aromatic Then add dal paste and mix thoroughly and cover with a lid and leave on low flame Mix every 3 minutes When dal paste will be cooked and will not come on your finger, remove the lid Add oil and fry until Patoli turns to golden brown and separate like fried curry Garnish with Coriander leaves and off the flame.

POPU MAJJIGA

This is combination of muddapappu, or any leafy or vegitable dal rice and kandipodi rice .

Ingredients:

Plain Yogurt 1 cup
Carom Seeds 2 pinch
Fenugreek Seeds 2 pinches
hing pinch
green chillis 3
Salt to taste

Making of popu majjiga ..


Dry roast the fenugreek seeds and grind them along with carom seeds into fine powder.Whisk yogurt, a cup of water, fenugreek and carom seeds powder and salt together into smoothly. serve with dal rice .