VANKAYA PULUSU CHUTNY

Ingredients:
1 large vankaya( CHUTNY KAYA)
2 onions
3 green chiillies
few coriander leaves
small lemon size tamarind-
2 tbsp jaggery/suger

For seasoning:

1 spoon mustard seeds
1 spoon chana dal
1 spoon bengal gram
1 spoon black gram
few curry leaves.
prepare to vankaya pulusu chutny..

cut the onions,green chillies and put them. and soak the tamarind in hot water for a few minutes and prepare tamarind juice If You have gas stove only,try this recipeI don't know how it will be like with electric stove on a very little flame ,cook the brinjal on the stove by moving it once in a while.so that it cooks evenly.After it is cooked completely(by pressing brinjal you will know)remove the skin of brinjal by keeping it under cold running water. each of these cooked brinjal pieces into 4 pieces evenly. in the tamarind juice,add brinjal pieces,cutted onions,chillies, a little bit of sugar/jaggery , and salt to taste.Then finally prepare seasoning and add it to thee,Decorate with coriander leaves. serve with rice.

vada

VADA

This is traditional for all pongals..good for health , easy preparation , o.k.. let us start the dish..

Ingredients:

1/2 k.g Urad dal
5 Green chillies
1 big Onioin finely chopped
1 tbsp small pieces of ginger
Salt - According to taste
Jeera
oil to fry

Making of vada...

Soak Urad dal in water for atleast 2 t0 3 hours.Then drain water and grind the dal adding some salt(Dont use water while grinding). The dough must not be too much smooth. Then mix finely chopped onioins, chillies ginger pieces and jeera to the dough. Then make the dough into the the shape of vada andy fry them in oil. that's all .. served with seesame chutny ,,,or any other chutneys...

seesame chutny is super combination.