BEERAKAYA CHANA DAL CURRY

Very easy dish and tasty tasty ....yum..yum..

Ingredients:

beerakayalu 1/2kg
senagapappu 1cup

onion 1small 3
green chillis 5
salt to taste
garam masala 1tea sp
chilli powder 1tea sp
turmeric a pinch
for course paste;

coconutgreated 1tebsp
garlic 4 to 5flaks
jeera 1teasp
dry griend all above ingredients

Making of curry

Cut beerakaya in to small cubs and cut onion and chillis ruffly, wash dall and mix with vegies and cook them, after dall and vegies are cooked well add ground coconut mix and let it cook for 2 mins, then add chilli, turmeric, garam masala powders mix well and let it cook for few mins,5 put 2teasps oil for seasoning add mustred, curry leaves add this to the curry and mix well.
this will go with roties very well even with hot rice and rasam.

BEERAKAYA JEERA CURRY

This is very easiest curry .. ingrediants are very less...

Ingrediants

Beerakayalu 1/2 k.g
jeera 2 smll spoons
red chilli powder 2 small spoons
salt 2 smallspoons

Making of Curry ...

First take beerakayalu peel the skin wash well cut into pieces , next take a mixy add jeera ,chilli powder ,sal t grind powder, heat 3 spoons oil in a pan ,add beerakayala pieces , add grounded powder, mix well , cover the lid not necessary in water , without water boiled this curry within 15 to 20 minutes in low flame . that's all.. curryis ready serve with hot rice .

MEAL MAKER CURRY

This curry is very delicious .... very easy to prepare the curry..

Ingrediants ..

meal maker 1 cup
jeera 1 spoon
onion (grated ) 1 cup
ginger garlic paste 1 spoon
green chilli 3
tomatoes 3 (cut into small pieces)
turmeric pinch
red chilli powder 1/2 spoon
dhania powder 1 spoon
milk 1 cup
coriander few
salt to taste

First soak mealmaker 10 minutes in hot water , after that squeese the water .keep asidemeal maker heat 2 spons oil in a pan add jeera ,green chilli , grated onions ,ginger garlic paste , fry well , agai add turmeric , chilipowder, tomato pieces, mix well add 1/2 cup water , add dhania powder, add milk ,(small cup ) mix well add meal maker ,add salt, cover the lid ,wait 10 minutes , remove from flame garnish with coriander leaves. tasty mealmaker curry is ready for your taste. served with roti, chapati butternan,

ONION CHUTNY

This is combination of breakfast items Idly, dosa, any dosa

Ingredients:
1/4 k.g medium size onions
lemon size tamarind paste
1pinch turmeric
required oil
1 spoon methi powder
1tsp musturd powder
1spoon red chilli powder
salt as per taste

Making of chutny

cut onions into lengthwise,put some oil in a pan and fry the onions till they are golden brown.remove onions from the pan, in the remaining oil add the tamarind paste,salt and turmeric and cook untill oil seperates.add methi powder,musturd powder,redchilli powder,finally add fried onions and stir throughly

GREEN BANANA 65

This is star hotel's taste curry .. simply superb..

ngrediants

green Banana 2
basan (senaga pindi) 50 grams
mida 50 grams
corn flour 50 grams
red chilli powder 1 spoon
ginger garlic paste 1 spoon
green chilli 4
coriander leaves 1 bunch
curd 1 cup
dhania powder 3 spoons
salt to taste
lemon 1
oil 1 cup(for frying)


making of curry..

heat oil in a pan In the mean time Raw banana cut into cubes, take a bowl add basan ,mida ,
corn flour,add 1/2 spoon salt red chilli powder 1/2 spoon add Raw banan cubes pour into littlie
amount of water , mix well ,pour them into pan , fry for 10 minutes ,remove the flame,keep aside,take another pan ,add 3 spoons of oil ,
add ginger garlic paste ,green chillis, coriander leaves ,fry well ., add 1 of fresh curd,add required salt and red chilli powdersalt ,take small bowl add red powder
pour water mix well andpour into pan fry for 1or 2 minutes after that add already fried Raw banana cubes . mix well fry for 5 minutes ,sprinkle dhania powder 1/2 spoon and sprinkle lemon juice . mix well garnish with coriander . serve hot rice .

PALAK TOMATO CURRY

Ingredients :-

Palak 5 bunches

Tomatoes 5

onions 3

Garlic 6 flakes(smallpieces)

Tamarind juice small cup

Turmeric ¼ spoon

Sugar ½ spoon

Salt to taste

Oil 2 spoons

For seasoning:

Blackgramdal 1 spoon

Mustered seeds 1 spoon

Jeera 1 spoon

Hing ¼ spoon

Red chilly 2

Green chillis 3

Preparation :-

Heat oil in a pan, add the seasoning ,and onions ,add sugar fry for a minute, and add garlic flakes, again fry min, add well wash grated palak, add turmeric, mixed well and pour ½ cup water, cover the pan and cook on low heat for about 5 minutes, add tomatoes, and tamarind juice add salt according to your taste, again cover the pan, wait 5 minutes, finally, sprinkle 1 spoon of basen(senaga pindi) mix well, wait 1 min, after that, serve with rice ., healthy, and tasty palak tomato is ready . . o.k try yourself