ALOO SUKKA

This curry use with roti, chapathis, rice , very tasty ...

Ingrediants .
.
Aloo 1/2 k.g
tomatoes 4
onions 4
salt to taste
oil 2 spoons
butter 1 /2 spoon

Grind together ...

Red chillis 5
jeera 1 i/2 spoon
Dhania 1 spoon
Garlic 10 flakes

Making of sukka ..

Boil Aloo in cooker ,peel and smash coarsely ,slice onions thinly , chop tomatoes finely Heat oiin a pan season with jeera and curry leaves , add onions and fry till it becomes transperent , Add tomatoes and fry for few more minutes , add ground mixture , salt and sugar stir until raw flavour is lost. add Aloo and fry well , No need to add water , This is a dry curry , which can be served with Pulkas , roti and chapathis and rice also..

MEAL MAKER CURRY

This curry is very delicious .... very easy to prepare the curry..

Ingrediants ..

meal maker 1 cup
jeera 1 spoon
onion (grated ) 1 cup
ginger garlic paste 1 spoon
green chilli 3
tomatoes 3 (cut into small pieces)
turmeric pinch
red chilli powder 1/2 spoon
dhania powder 1 spoon
milk 1 cup
coriander few
salt to taste

First soak mealmaker 10 minutes in hot water , after that squeese the water .keep asidemeal maker heat 2 spons oil in a pan add jeera ,green chilli , grated onions ,ginger garlic paste , fry well , agai add turmeric , chilipowder, tomato pieces, mix well add 1/2 cup water , add dhania powder, add milk ,(small cup ) mix well add meal maker ,add salt, cover the lid ,wait 10 minutes , remove from flame garnish with coriander leaves. tasty mealmaker curry is ready for your taste. served with roti, chapati butternan,

ALOO PAROTA

Parota Healthy .. low calaries diet ..

Ingredients:
1/4k.g Potatos
1 Onion
5 Green chillis
1 tbls cumin seeds
Salt to taste
Chapathi dough. .(very smooth)

making parota

first heat a bowl add water , Boil the Aloo..Mash them..Chop the onions and green chillis...mix mashed Aloo,onions,chillis,salt and cumin seeds...take hand full chapathi dough kned it to small puri...stuff it potato mixture...close it tight and roll it out flat till chapathi forms not very thin...heat tava and fry parata till golden brown on both side. curry is not necessary.

PULIHORA

This is also one of the Andhra's famous lemon or tamarend rice pulihora .every pongal , weddings all treditional days make to pulihora . very tasty dish..


Ingredients:
2 lemon ( or ) boiledtamarind thick paste
1/2kg rice,
3 spoons ground nuts
3 spoons chana dal
3 spoons black gram dal
2 spoons Mustered seeds
5 red chilli,
5 green chillis
ginger pieces few
few Curry leaves
hing (inguva ) pinch
salt to taste
2 small spoons sugar

Making of pulihora ..

boil rice for 1/2kg Cooked rice and put in a basin and let it cool,then take a pan and put the oil and put the all the seasoning igredients (popu samanulu)fry for 2-3 mins, add to the rice add lemon juice , sprinkle 1 or 2 spoons sugar ,to the rice and mix well add curry leaves at end serve.

GREEN BANANA 65

This is star hotel's taste curry .. simply superb..

ngrediants

green Banana 2
basan (senaga pindi) 50 grams
mida 50 grams
corn flour 50 grams
red chilli powder 1 spoon
ginger garlic paste 1 spoon
green chilli 4
coriander leaves 1 bunch
curd 1 cup
dhania powder 3 spoons
salt to taste
lemon 1
oil 1 cup(for frying)


making of curry..

heat oil in a pan In the mean time Raw banana cut into cubes, take a bowl add basan ,mida ,
corn flour,add 1/2 spoon salt red chilli powder 1/2 spoon add Raw banan cubes pour into littlie
amount of water , mix well ,pour them into pan , fry for 10 minutes ,remove the flame,keep aside,take another pan ,add 3 spoons of oil ,
add ginger garlic paste ,green chillis, coriander leaves ,fry well ., add 1 of fresh curd,add required salt and red chilli powdersalt ,take small bowl add red powder
pour water mix well andpour into pan fry for 1or 2 minutes after that add already fried Raw banana cubes . mix well fry for 5 minutes ,sprinkle dhania powder 1/2 spoon and sprinkle lemon juice . mix well garnish with coriander . serve hot rice .

Vullava Charu

Andhra famous rasam . vullava charu . very tasty and costly dish

Ingredients:

1 cup vulluvallu,
lemon size tamarind,
4 green chillys,
one onion,
1 spoon jeera,
1 spoon mustard seeds,
3 red chillys,
1 spoon samber powder,
corinader leaves
4 spoons oil,
salt as required.

making of vullava charu

cook ulluvallu in a presure ccoker add. 4 cups water after three whistles turn of the stove take another pan add oil and jeera,mustard seed and red chillys and add green chillys and chopped onion curry leaves and corinder.after 5 mints add tamrind water and allow for 5 mints and add the drain water from the cooked vulluvallu and take small amount of vullvallu which are cooked and grind to paste allow it to boil and add samber powder for flavour and turn off the flame.

MINAPASUNNI

Very healthy,tasty and easiest sweet, treditional sweet in andhra ..

Ingredients:
1 cup urad daal
1 cup sugar
1 cup ghee(melt)
1 spoon rice flour
making minapasunni

Fry urad daal and rice flour separately, mix both and make powder in a grinder adding sugar. Take it out,add melted ghee, mix well and take fistful of mixture pressing with fingers make laddus. Use both the hands to do big size sunnundalu.. minapasunni ready to eat. Keep in an air tight container.