Poornam Boorelu

Treditional Diwali Andhra Special Poornam Boorelu

Ingredients:

Split yellow moong dal                                         1 cup split

Sugar                                                                    1 1/2 cup

Fresh grated coconut                                             1/2 cup

Cardamom powder                                               1  spoon

Oil                                                                        required  deep frying

Black Gram Dal                                                       1 Cup

Rice                                                                           3 cups

Method:

Soak for 3 hours Black gram and rice. Grind well with a pint of salt and a spoon full of sugar. and keep it aside.

Take soaked moong dal and grind it to fine paste. and cook it as we do for idly., After steam boinling for 10 min., remove and keep it cool., Now add sugar, scraped coconut cardamom powder and mix well. 

make the mixture as fine ball and dip it once in the grinded Black gramdal and rice paste and fry in deep oil pan.  Your poornam boorelu ready.