GOBI DUM (CAULIFLOWER DUM)

Every one like this dish ... Gobi dum ..very very tasty ..

Ingrediants ..

Cauliflower 2
butter or oil 2 spoons

Grind coarsely ..

onions 1/4 k.g
garlic 1o flakes

grind to smooth paste ..

poppy seeds 1 spoon
cashewnuts 10
red chillis 6
salt as required
turmeric 1/2 spoon
cloves 4
cinnamon 2
cumin seeds 11/2 spoon
dhania 1 1/2 spoon
grated coconut 1 cup

Preparation ..

seperate each cauliflower into big flowerettes., soak in salted water for 10 minutes, grind masala's both seperately , and mix together, apply this on cauliflower , taking care to apply underneath and inside also, heat oil in ap an , arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover the lid ,keep on low flame, till the flower is cooked completely and oil should seperate from the masala .take care to stir in between carefully, so that masala does not stick to the pan ,serve hot with chapathis , roti , pulkas , nans and rice also...

SPROUTED GREEN GRAM BHAJI

This is very very healthy and tasty Bhaji...


ingrediants ..

Green gram (whole) 1 cup
green chillis 5
tamarind lemonsize (soak in little water)
onions 5
oil 1 spoon
dhania powder 2 spoons
jeera powder 1/2 spoon
red chilli powder 1/2 spoon
salt to taste,
sugar 1 spoon

Preparation ...

soak green gram for 10 hours in water , strain and tie it in a muslin cloth,allow it to sprout for one day , cut onions finely , slit green chillis, soak tamarind in water and prepare thick tamarind pulp,heat oil in a pan, fry onions and chillis till light brown colour, add sprouted gram , sprinkle water close with a lid and keep in a low flame till the gram is cooked , pour tamarind extract, salt, other powders, and cook, makes a delicious chat, as well as good side dish for roti chapathis..

MASHROOMS FRY

This is very good dish for health

Ingrediants…

mushrooms 1 packet
onion 2or 3
Garlic 5 flakes
coriander powder 1 spoon
chilli powder 1 spoon
turmaric powder 1 spoon
salt to taste
1 tbls oil 1 or 2 spoons

Making of Fry ..

Heat oil in a pan , add onions , fry well ,low flame...chop the mushrooms add turmaric powder to onions then add mushrooms....put the lid on mushrooms stars to sweat out, .keep frying then add salt fry for 5 or 6 minutes now add chilli powder,coriander powder..then finally add chopped garlic and cilacoriander leaves , mix well, serve hot with rice or roti

PUDEENA RAW COCONUT CHUTNY

Pudeena is good for Health .. This chutny .. very tasty ..

Ingrediants ..

pudeena 2 bunches
coconut half
green chilli 5
tamarend juice 2 spoons
onion 1
salt taste
oil 2 spoons

Making of chutny ...

first wash well pudeena bunches, take only leaves , heat oil in a pan add 1 spoon oil ,when oil heated , add pudeena leaves ,chopped onion , green chilli boiled low flame ,after 5 minutes remove from flame , add salt ,tamarend juice, raw coconut pieces, pour mixy jar grind well , after that seasoning . tasty pudeena chutny ,serve with dosa or rice.

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ALOO SUKKA

This curry use with roti, chapathis, rice , very tasty ...

Ingrediants .
.
Aloo 1/2 k.g
tomatoes 4
onions 4
salt to taste
oil 2 spoons
butter 1 /2 spoon

Grind together ...

Red chillis 5
jeera 1 i/2 spoon
Dhania 1 spoon
Garlic 10 flakes

Making of sukka ..

Boil Aloo in cooker ,peel and smash coarsely ,slice onions thinly , chop tomatoes finely Heat oiin a pan season with jeera and curry leaves , add onions and fry till it becomes transperent , Add tomatoes and fry for few more minutes , add ground mixture , salt and sugar stir until raw flavour is lost. add Aloo and fry well , No need to add water , This is a dry curry , which can be served with Pulkas , roti and chapathis and rice also..

BEERAKAYA CHANA DAL CURRY

Very easy dish and tasty tasty ....yum..yum..

Ingredients:

beerakayalu 1/2kg
senagapappu 1cup

onion 1small 3
green chillis 5
salt to taste
garam masala 1tea sp
chilli powder 1tea sp
turmeric a pinch
for course paste;

coconutgreated 1tebsp
garlic 4 to 5flaks
jeera 1teasp
dry griend all above ingredients

Making of curry

Cut beerakaya in to small cubs and cut onion and chillis ruffly, wash dall and mix with vegies and cook them, after dall and vegies are cooked well add ground coconut mix and let it cook for 2 mins, then add chilli, turmeric, garam masala powders mix well and let it cook for few mins,5 put 2teasps oil for seasoning add mustred, curry leaves add this to the curry and mix well.
this will go with roties very well even with hot rice and rasam.