Wednesday, August 27, 2008


This is very very tasty dish...


Rice Ravva 1 glass
water 2 glases
oil 6 spoons (approximately ..)
Bengal gram 2 spoons
mustard seeds 2 spoons
jeera 1 spoon
black gram 2 spoons
asafoetida a pinch
peanuts 4 spoons
red chilies 4
green chilies 6
sprigs curry leaves few
lime size tamarind, soaked in hot water
turmeric 1 spoon
Salt to taste

Ravva Pulihora


Mix the rice ravva with sufficient water and little oil. Cook the rice ravva until it is done. The rice remains separated if we use some oil while cooking it.
Place the rice in a wide plate and allow it to cool. . Heat oil in a wok and fry the mustard seeds, jeera,Bengal gram, black gram, asafoetida, peanuts, red chilies, chopped green chilies, curry leaves until golden brown in color. . Strain the water from tamarind and add to the above mixture. Add enough salt and cook until the mixture thickens. . Now, add this mixture to the cooked rice ravva and mix well. . Serve hot when it is done.