HAPPY INDEPENDENCE DAY

SHATA SWEET

To day celebrate this sweet...

Ingredients:

All purpose flour 1 cup

sugar 2 1/2 cups

Ghee 2 cups

sour curd – 1/2 cup

Preparation ..

First take a bowl, Add 1 1/2 tbsp. of ghee and sour curd to flour and make a soft dough like Poori dough (Not necessary water )After one hour, knead the dough to make it very softMake big lemon size balls and roll chapthis Apply ghee and fold, again apply ghee and fold. Repeat 5 timesFinally roll a layered thick chapathi.With a round cutter, cut round layered pieces Make round Shatas with the dough like above, Place them separately in a plateBoil the remaining ghee and fry all these Shatas to turn light brown and fluffyPlace all fried Shatas in a tray separatelyMake very thick syrup (when leaves sides) with Sugar by adding cup of water Then with a ladle, pour this syrup on each and every Shata All Shatas will lure with white top
o.k

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