Saturday, August 23, 2008

HAPPY KRISHNASHATAMI...ALL VIEWERS



KALAKUND

EVERYBODY LIKE THIS SWEET ... IT"S VERY VERY TASTY....
This is Krishnashatami Special dish

Ingredients:

milk 2 liters
sugar 1 Cup,
lemon juice, 1tsp
cashewnuts fry in ghee 2 tbsp
chopped and fried almond 2 tbsp
elachi powder 1/4 spoon

Preparation of Kala kund..


Boil one liter milk and add lemon juice while boiling, Remove from flame and cover with lid, After 10 minutes, milk will be broken Then drain the Paneer water through cloth and tie Remove excess water by placing water bowl on the tied Paneer Keep the second liter of milk in a heavy bottom vessel, Let the milk become very thick and half of the measurement Then add Paneer and after 10 minutes, add Sugar also Continue to stir non stop, Finally all the water evaporates and the milk and Paneer mix well and become like Halwa Then transfer to a ghee greased plate and decorate with nuts Kalakand is soft and tasty

1 comment:

Jayanth said...

Order your favorite Food from your Favorite Restaurant
Home Delivery Restaurants in Vijayawada